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Brew up your own wild concoctions to enjoy through the seasons. The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages.

Liz Knight’s expertise and enthusiasm – familiar to viewers of numerous BBC TV shows including Saturday Live and Escape to the Farm – are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making different types of drink, including wines, beers, fermented drinks, teas, coffees, juices, tinctures and tonics – so you'll never go thirsty!

Author: 
Format: Hardback
Publication Date: 14 November 2024
Pages: 272
ISBN: 9781837760138 Categories: , Tags: ,

A Forager's Guide to Wild Drinks : Ferments, infusions and thirst-quenchers for every season

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