Discover more than 90 hearty, delicious, and quick everyday meals you can create in just one pot. From stews and tray bakes, to paella, pies, and stir-fries, discover the magic of one-pot cooking to make your everyday meals great to share - with an added side of convenience. Packed full of recipes from all over the world, and covering both stove-top and oven cooking, this book shows you how you can cook for flavour with ease and speed, in a single pot, pan, wok, or tray.

Australian Women's Weeklyis one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond - this recipe series taps into Australia's healthy and vibrant food culture, centred on simplicity, great produce, and multicultural living.