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THE classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

Author: 
Format: Paperback
Publication Date: 15 August 2013
Pages: 256
ISBN: 9781409145714 Category: Tags: ,

Cranks Recipe Book : The Vegetarian Classics

12.20

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