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A fully illustrated and authoritative guide to herbology by Catherine Conway-Payne, the Course Director for the Royal Botanic Garden Edinburgh's Herbology diploma. A full guide to numerous herbology recipes, best practise and history. Organised by season.

Fully illustrated with both photography and artwork showing plants in the wild and the end results of numerous recipes.

Format: Hardback
Publication Date: 31 October 2023
Pages: 264

Herbology

43.75

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