Can’t find what you’re looking for? Chances are we can order it for you.
Request Form
Register
My Account
My Wishlist
My Bag57
Item added Item updated Item removed

Subtotal: €798.55

View basketCheckout Continue Shopping

Categories
Close
Menu
Close
Free delivery within Republic of Ireland on orders over €50
Preserves : No. 2

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto.

The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.

Author: 
Format: Hardback
Publication Date: 4 August 2008
Pages: 224
ISBN: 9780747595328 Category: Tag:

Preserves : No. 2

€21.50

Usually ships in 2-3 days

Usually dispatched in 5-10 business days

Add to Wishlist
Add to Wishlist

Related products

57
Your Cart
Item added Item updated Item removed

Subtotal: €798.55

View basketCheckout Continue Shopping

crossmenu