David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet! The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes.

AUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOES, Ten vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable.

Take carrots for example. Learn how to transform this simple produce into:
Carrot and Sesame Burgers.
Roasted Carrot Tagine.
Chewy Flapjacks with Carrot and Pistachio.

Or how about courgettes? Watch them become:
Easy One-Pan Courgette Pizza.
Courgette Crepes with Spinach and Ricotta.
Courgette and Lemon Loaf Cake with a Lemon Curd

Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds.