JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES Includes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS

Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including:
* ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary
* CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt
* SPICED PARSNIP SOUP with silky poppadoms & funky chips
* WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey
* HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils

With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.