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From pot to table, cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow...

Inside, you'll find recipes to suit every craving and occasion:

Thai Green Curry: Light, bright, and vibrant
Stuffed Aubergines: Fresh, fragrant, and full of goodness
Miso Ramen: Comforting and earthy with deep umami notes
Mac and Cheese with Butternut Squash: Warming, hearty, and indulgent

From light summer meals to cosy winter comforts, this book makes eating more vegetables simple and delicious all year round. Whether you're vegetarian, vegan, or just looking to add more plant-based dishes into your routine, these recipes are designed to fit seamlessly into your lives.

Format: Hardback
Publication Date: 9 January 2025
Pages: 224

The Green Slow Cooker

28.25

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